Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basic oven-baked pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the hot chicken stock, salt, and pepper, bring to a boil, cover, and place in the oven. Remove from the oven, toss with a fork and serve. For brown rice, keep all the proportions the same. Toast the pine nuts in an ovenproof and flameproof casserole dish, then remove and set aside.

Basic Oven-Baked Pilaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Basic Oven-Baked Pilaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Get 2 tablespoons Olive Oil / Canola Oil
  2. Prepare 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Take 2 cups (*180 ml cup) Long Grain White Rice
  5. Get 500 ml Chicken Stock / Vegetable Stock
  6. Take Salt & Black Pepper
  7. Prepare 1 tablespoon Chopped Parsley
  8. Make ready <Additional Ingredients>
  9. Make ready Chicken *This time I used 500g Chicken Thigh Fillets
  10. Get Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Bring the stock and seasonings to a boil in the same saucepan you used to cook the onions and pour over the rice. In the bottom of a French Oven, melt butter and oil together over medium heat. Add salt, spices and bay leaf to the onion and cook for an additional minute. Easy Rice Pilaf: Fluffy, flavorful, and fabulous, this easy rice pilaf recipe makes a great side dish all year long.

Instructions to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

Add salt, spices and bay leaf to the onion and cook for an additional minute. Easy Rice Pilaf: Fluffy, flavorful, and fabulous, this easy rice pilaf recipe makes a great side dish all year long. The perfect side for any protein, and a regular in your dinner rotation. The rice is perfectly cooked and fluffy, the flavors simple and wonderful. This is the kind of side that tastes amazing but really lets the main shine.

So that is going to wrap this up for this exceptional food basic oven-baked pilaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!