Oven bag cooked Highland cattle
Oven bag cooked Highland cattle

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, oven bag cooked highland cattle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Never asssume the cooking time will still be the same (it is always shorter).. To test doneness, place a knife into thickest part of the rib and twist.. Highland hamburger Italian seasoning Brown the hamburger while cooking the pasta. Once the meat is done season with spices to taste.

Oven bag cooked Highland cattle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Oven bag cooked Highland cattle is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oven bag cooked highland cattle using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven bag cooked Highland cattle:
  1. Get 1/2 kg highland cattle meat
  2. Make ready 1 carrot
  3. Make ready 2 shallots
  4. Get 3 garlic cloves
  5. Prepare 1 handful juniper berries
  6. Take Salt
  7. Take Pepper
  8. Take Garlic powder
  9. Get Paprika
  10. Make ready Rosemary
  11. Take Nutmeg
  12. Prepare Lemon juice (1 lemon)
  13. Make ready 3-4 tbsp olive oil

For those who like their meat well done it is best cooked at a low temperature in a sauce to add moisture. Lean steaks are at their best when marinated. We are a small Highland and Hereford cattle farm in Talladega, Al. High quality Highland Cow gifts and merchandise.

Instructions to make Oven bag cooked Highland cattle:
  1. Take a nice piece of highland cattle meat and trim the edges wherever there is fat or membrane. I would normally not do this, but in this case it is necessary for the meat to suck in all the flavours possible. Rub pepper, paprika and garlic powder on all sides. Sear the meat on high temperature for 30s on all sides.
  2. Wash and peel shallots, carrot and garlic. Cut them into chunks. Mix lemon juice, olive oil, rosemary, salt, pepper and nutmeg to a homogeneous mixture.
  3. Put the seared meat into an oven bag, rub it with the lemon-olive oil mixture (use all of it! It adds to the flavour), add vegetables and juniper berries. Seal the bag and cook for at least 5 hours at 80 degrees C and for additional 1 hour at 120 degrees C. You can also gradually increase the temperature.

We are a small Highland and Hereford cattle farm in Talladega, Al. High quality Highland Cow gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Please limit your contributions to Highland beef products and submit to AHCA at info@highlandcattleusa.org.

So that is going to wrap it up with this exceptional food oven bag cooked highland cattle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!