Oven roast beef
Oven roast beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven roast beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven roast beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oven roast beef is something which I have loved my whole life. They’re nice and they look fantastic.

Adjust the cooking time if you have a bigger or smaller roast. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Sliver some garlic, and then stab a few sliver-sized holes in the roast so that you can insert the garlic slivers around the roast.

To begin with this recipe, we have to prepare a few ingredients. You can have oven roast beef using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven roast beef:
  1. Prepare 1/2 kg steak beef
  2. Take 1/2 teaspoon salt
  3. Make ready 1/2 teaspoon black pepper
  4. Get 1/2 teaspoon rosemary
  5. Take 1 teaspoon garlic minced
  6. Take 1 teaspoon ginger minced
  7. Make ready 1 tablespoon cooking oil
  8. Make ready Coriander for garnish
  9. Get For the gravy
  10. Make ready water
  11. Take Beef stock
  12. Make ready 1 tablespoon Corn starch
  13. Make ready 1/4 teaspoon black pepper
  14. Prepare Salt to taste

Place the roast on a wire rack on a baking sheet. Adjust accordingly for your preferred level of doneness. You should use a meat thermometer to determine when the roast is done. Add in the onions and the carrots, along with the fresh herbs.

Instructions to make Oven roast beef:
  1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
  2. Put the marinated beef on a baking tray lined with foil.
  3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
  4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
  5. Thinly slice the roast to serve. I chopped mine into large chunks.
  6. To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
  7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
  8. Serve with rice dishes, fries or ugali - - Enjoy 🌹

You should use a meat thermometer to determine when the roast is done. Add in the onions and the carrots, along with the fresh herbs. Remove celery with slotted spoon; discard. Add desired vegetables around beef roast in the oven. Rub the dry soup mix on the meat, place in a covered roasting pan.

So that is going to wrap this up with this special food oven roast beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!