Green Curry Lamb
Green Curry Lamb

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, green curry lamb. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix the curry powder with the salt and plenty of black pepper. Sprinkle it over the lamb and mix thoroughly until all the meat is well coated. Heat the vegetable oil in a large flameproof casserole dish. Season the lamb with salt and pepper, add a little oil, and mix well.

Green Curry Lamb is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green Curry Lamb is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Lamb:
  1. Get 600 gram lamb meat
  2. Take 3 tablespoon cooking oil, for sauteing
  3. Take 2 lemon grass, bruised
  4. Take 7 pieces kaffir lime leaves
  5. Take 250 ml water
  6. Make ready 750 ml thickened coconut milk
  7. Get 1-2 tablespoon chopped coriander leaves (optional)
  8. Take Spices (ground) :
  9. Take 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Get 3 shallots
  11. Take 5 cloves garlic
  12. Prepare 2 cm gingger
  13. Prepare 1 cm turmeric
  14. Make ready 1 cm galangal
  15. Get 1 tablespoon chopped coriander root
  16. Prepare 1 teaspoon pepper
  17. Get 1/2 teaspoon cumin
  18. Take 1/2 teaspoon fennel
  19. Prepare 1/2 teaspoon salt

Add the lamb chops, along with the contents of the pressure cooker, mix well. Place all ingredients except the lamb and coconut oil in a food processor and pulse until a thick paste is formed. Lay out the lamb in a single layer on a shallow dish and pour the sauce over the lamb. Thoroughly coat the lamb with the sauce, massaging the paste into the flesh for a minute or so.

Steps to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

Lay out the lamb in a single layer on a shallow dish and pour the sauce over the lamb. Thoroughly coat the lamb with the sauce, massaging the paste into the flesh for a minute or so. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

So that’s going to wrap it up with this exceptional food green curry lamb recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!