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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green shakshuka💚. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let cool; finely grind in spice mill or with mortar and pestle. Traditional shakshuka originally came from North Africa–Tunisia to be more specific–and as I mentioned earlier, it is basically eggs poached in a tasty mixture of tomatoes and bell peppers with onions and a few warm spices. The word shakshuka, rooted in Arabic means shaken together or mixed, which is the perfect way to describe this dynamic mixture. Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel.

Green Shakshuka💚 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Shakshuka💚 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green shakshuka💚 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Shakshuka💚:

1. Get 1 clove garlic
2. Get 1 green bell pepper
3. Take 5 g mint
4. Get 20 g parsley
5. Get 1 leek
6. Get 1 tsp cumin
7. Make ready 50 g spinach
8. Prepare 100 g frozen peas
9. Take 1/2 lemon juice
10. Prepare 200 g feta cheese
11. Prepare 4 eggs
12. Prepare Salt
13. Make ready Pepper
14. Take Nutmeg
15. Make ready Vegetable oil for frying

Although the most common version includes tomatoes and peppers in the sauce, vibrant green versions are also popular. My hubby and I really love cooking together, but these days, between his hectic med school schedule and my work schedule, we rarely get around to it during the week. Weekend mornings are the perfect opportunity to get the kitchen dirty and enjoy a leisurely meal made by the both of us. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens.

Instructions to make Green Shakshuka💚:

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

Weekend mornings are the perfect opportunity to get the kitchen dirty and enjoy a leisurely meal made by the both of us. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens. Shakshuka is that fun-to-say, even more fun-to-eat breakfast recipe! Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce. This Green Shakshuka is a more modern version of the recipe that substitutes tomato sauce for dark leafy greens.

So that’s going to wrap this up with this exceptional food green shakshuka💚 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!