Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shanghai green onion oil noodle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shanghai green onion oil noodle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shanghai green onion oil noodle is something that I have loved my entire life. They are fine and they look fantastic.
Shanghai green onion oil noodles (葱油拌面 cōng yóu bàn miàn) is a simple dish in which boiled noodles are combined with a brown oily sauce and fried green onions. The traditional recipe doesn't include any other toppings, but feel free to add any proteins you like. Shanghai spring onion oil noodles (葱油拌面) A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.
To get started with this recipe, we must prepare a few components. You can cook shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shanghai green onion oil noodle:
- Make ready 500 g noodle (i use Lidl egg noodle)
- Get 2 spoon minced garlic
- Prepare 2-3 green onions
- Prepare 6 spoons light soy sauce
- Get 2 spoons dark soy sauce
- Get some instant seaweed (alternative)
- Prepare some white sesame (alternative)
- Prepare 3 spoon plant oil
- Get 3 spoon sesame oil
- Prepare 1 spoon sugar
They're super simple and very tasty. I also like the green-onion oil drizzled over rice or baked potatoes. Shanghai green onion oil noodles (葱油拌面 cōng yóu bàn miàn) is a simple dish in which boiled noodles are combined with a brown oily sauce and fried green onions. The traditional recipe doesn't include any other toppings, but feel free to add any proteins you like.
Instructions to make Shanghai green onion oil noodle:
- Chop the green leaves of oinion, mix the sugar, dark and light soy sauce
- Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion.
- Add the mixed sauce, cook for 3 min
- Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water.
- Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it.
Shanghai green onion oil noodles (葱油拌面 cōng yóu bàn miàn) is a simple dish in which boiled noodles are combined with a brown oily sauce and fried green onions. The traditional recipe doesn't include any other toppings, but feel free to add any proteins you like. Shanghai Scallion Oil Noodles, or 葱油拌面 (cong you ban mian), is an easy recipe that also happens to be one of our favorites. We first had this Shanghai noodle dish at a popular Shanghainese restaurant in Beijing called "Shanghai Min" (Xiao Nan Guo / 小南国). Scallion (green onion) noodle is one of the simplest Chinese noodles, using the very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar.
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