Strawberry Frozen Yogurt
Strawberry Frozen Yogurt

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry frozen yogurt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Frozen Yogurt is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Strawberry Frozen Yogurt is something which I have loved my whole life.

Full-fat yogurt is recommended for a creamier feel and richer flavor. For frozen yogurt with some strawberry texture, skip the blender step and let the strawberries and sugar macerate for an hour or more. Mash until strawberry pieces are your desired texture and then combine with remaining ingredients. Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry frozen yogurt using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Frozen Yogurt:
  1. Prepare 1/2 Cup Hung Curd
  2. Make ready 1/4 Cup Sour Cream
  3. Make ready 12-14 Strawberries, chopped roughly
  4. Make ready 1/3 Cup Sugar
  5. Prepare 1 Tbsp Lemon Juice
  6. Take 1 pinch Salt

Instead, it tastes intensely of fresh strawberries — almost like a cross between strawberry frozen yogurt and strawberry sorbet. Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left. Although it feels like you're eating ice cream, this strawberry frozen yogurt is actually much lighter than a typical custard and cream-based ice cream, and it's filled with the flavor of the fresh strawberries.

Steps to make Strawberry Frozen Yogurt:
  1. Put strawberries, sugar, lemon juice and salt in the blender and puree it fine.
  2. Add hung curd and sour cream to it snd blend again to form a smooth paste.
  3. Put it in a container, cover with lid and freeze.
  4. Take out of the freezer 10-15 minutes prior to serving.
  5. Serve with love.
  6. To make sour cream, add 1 tsp lemon juice to 1/4 cup heavy cream. Mix and leave it overnite on the kitchen counter. Chill before using.
  7. You can make it with any other fruit like mango, kiwi etc.
  8. If don't want to use sour cream then avoid it.
  9. You can have it like yogurt also, without freezing.
  10. Https://www.samirasrecipe.com/strawberry-mania-strawberry-frozen-yogurt/

Scrape down the side of the bowl to make sure there are no lumps left. Although it feels like you're eating ice cream, this strawberry frozen yogurt is actually much lighter than a typical custard and cream-based ice cream, and it's filled with the flavor of the fresh strawberries. Instructions Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. How to make strawberry frozen yogurt This frozen yogurt gets made right in a food processor or Vitamix. Start by blending frozen strawberries until they're coarsely chopped.

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