Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen magaj kulfi (matla kulfi). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
matka kesar pista kulfi with detailed photo and video recipe. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. an ideal indian dessert recipe which is denser and creamier than compared to the normal ice creams. there are several ways and flavours to the kulfi recipe, and matka malai kulfi recipe. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world. Kulfi can be served in matka (clay pot) or frozen sticks or moulds.
Frozen Magaj kulfi (matla kulfi) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Frozen Magaj kulfi (matla kulfi) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook frozen magaj kulfi (matla kulfi) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Frozen Magaj kulfi (matla kulfi):
- Prepare 500 ml full fat milk
- Get 3 tbsp sugar
- Get Pinch backing soda
- Get 1/4 cup gram flour
- Get 1 1/2 tbsp ghee
- Get 1/4 cup milk powder
- Make ready 1/4 tsp heaped cardamom powder
- Take 7-8 saffron strings
- Make ready 1/4 cup cream (available at home)
- Prepare 4-5 almonds roughly chopped
- Prepare 5-7 raisins chopped
When I made Basundi for the Indian Milk Sweets series, we couldn't finish it off as it was too rich. I had a plan which I didn't mention to my daughter. Matka kulfi is an enchanting milk dessert that hailed from the Indian subcontinent. Belonging to the ice-cream family, it certainly comes up with a difference.
Steps to make Frozen Magaj kulfi (matla kulfi):
- Heat heavy bottom pan, and add gram flour and ghee. Make sure it couldn't be smooth. Saute flour on low heat till lightly chage colour and nice aroma release.
- Now transfer into bowl and add cardamom powder. Let it cool down completely.
- Heat 250ml milk and add 2 tbsp sugar. Keep on medium heat and simmer for 2-3min. Stir continuously. Add backing soda and mix well. Keep on low heat for 5-7min or until it turns light yellow and becomes thick.
- Transfer into bowl and cool down completely. Keep in fridge for make it chilled.
- Put another 250ml milk into heavy bottom pan and simmer for 5-7min, let it cool down completely, then put in fridger for 1-2hrs, then add cream, milk powder and sugar. And beat it for 4-5min.
- Then add sauted gram flour mixture and beat well. Then add chilld condensed milk and beat it nicely for 5-7min, you will get nice fluffy texture. Cover this with aluminum foil and keep in deep freezer for 3-4hrs.
- Soak saffron strings into spoonful of milk and crush it. Add this to frized mixture and again beat very nicely it for 5-10min.
- Again cover this with foil and put it to deep fridger for more 5-7hrs. Add chopped almonds and raisins. Mix well and pour into kulfi moulds and again put into deep fridger for 8-9hrs.
- Enjoy the cold, frozen Indian dessert in this hot summer.
Matka kulfi is an enchanting milk dessert that hailed from the Indian subcontinent. Belonging to the ice-cream family, it certainly comes up with a difference. It is richer and creamier than the regular ice cream as it is more dense and nutty. Moreover, it is healthier as there are no preservatives added to it. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar.
So that is going to wrap it up with this special food frozen magaj kulfi (matla kulfi) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
