Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, frozen chocolate mousse dome. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frozen chocolate mousse Dome is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Frozen chocolate mousse Dome is something which I have loved my whole life.
Our Klondike® Triple Chocolate Donut Has a Chocolate Cakey Donut Flavor & Crunch Pieces. Think This is More Chocolate Than You Can Handle? Get to the Ice Cream Aisle & Find Out! Mini domes are inserted inside the chocolate mousse domes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen chocolate mousse dome using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frozen chocolate mousse Dome:
- Prepare 250 gm dark chocolate
- Get 250 gm whipping cream
- Make ready 1 cup Amul cream
- Prepare 1 tbsp gelatin
- Get 1/2 tbsp vanilla extract
- Take for the glaze
- Get 1 cup dark chocolate
- Prepare 1/2 cup Amul cream
Add the frozen cremeux inserts in the center of the domes and cover with more chocolate mousse. In a separate bowl whisk the heavy cream on medium-high until stiff peaks form, then fold that into the chocolate meringue until it's uniform. Frozen mousse bombes are an easy option for creating a classy, composed dessert that looks great on the plate. This one features a creamy white chocolate mousse, some hidden raspberries, and a dark chocolate cake, encased in a white chocolate shell.
Steps to make Frozen chocolate mousse Dome:
- Microvave amul cream and chocolate for 1 min..to make a ganache…mix nicely and let it cool.
- Meanwhile beat whipping cream still stiff peaks…and add vanilla extract…fold in whipping cream into the chocolate ganache..very slowly…
- Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins…then microvave for 20 secs…cool and add to the whipping cream mixture..
- Take a silicone dome mould and put the mousse mixture…to set in freezer…for 4 hours minimum….(centre fill with ganache optional)
- Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while…
- Pour this ganache on the frozen mousse..
- Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips…
Frozen mousse bombes are an easy option for creating a classy, composed dessert that looks great on the plate. This one features a creamy white chocolate mousse, some hidden raspberries, and a dark chocolate cake, encased in a white chocolate shell. An easy raspberry sauce really ties the dish together for balance and visual appearance. Mini domes are inserted inside the chocolate mousse domes This gives the dessert a nice layered look- a dome hiding within another dome! Place the frozen raspberry mousse on top, flat side facing upwards: gently press it a little into the mousse.
So that’s going to wrap it up with this special food frozen chocolate mousse dome recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
