Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tres leches (3 milk cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tres Leches (3 Milk Cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tres Leches (3 Milk Cake) is something that I have loved my whole life.
Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Lay the cake into the milk mixture. This cake is made with three layers: Cake, filling, and topping. Add the sugarr, baking powder, and flour.
To begin with this particular recipe, we have to prepare a few components. You can have tres leches (3 milk cake) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tres Leches (3 Milk Cake):
- Prepare Cake Mixture:
- Get 1 cup all-purpose flour
- Prepare 1 1/2 tbsp baking powder
- Get 1/4 tsp salt
- Get 5 large Eggs, seperated
- Make ready 1 cup white sugar
- Get 1/3 cup whole milk
- Prepare 1 tsp vanilla extract
- Get Tres Leche Mixture:
- Prepare 1/2 cup heavy cream
- Get 1 can evaporated milk
- Get 1 can sweetened condensed milk
- Prepare 1 tsp orange extract
- Get Whipped Cream Topping:
- Take 1 pints whipping cream
- Get 3 tbsp white sugar
- Prepare 1 tbsp vanilla extract
- Get Maraschino cherries for garnish
The full dairy and vanilla flavors are a favorite in the southern U. Try serving this cake topped with a fresh berry or tropical fruit compote. Tres leches cake is a delicious recipe that has a white sponge cake (or butter cake) as a base. What country is Tres Leches Cake from?
Steps to make Tres Leches (3 Milk Cake):
- Preheat oven to 350°. Grease and flour a 9×13 inch cake pan. Set aside.
- Sift all dry ingredients, EXCEPT for the white sugar and set bowl aside.
- Separate the eggs. Beat the egg yolks with 3/4 cup of sugar on high till pale yellow and almost doubled in volume. Stir in the milk and vanilla extract. Pour wet mixture over dry mixture and stir ever so gently until well combined.
- Beat the egg whites on high until soft peaks form. Add the remaining 1/4 cup of sugar and beat until the egg whites are stiff, but not dry.
- Fold the egg white mixture into the batter very gently until well combined. Pour the batter into the 9×13 pan. Smooth out the batter with an offset spatula.
- Bake the cake until done, about 30-35 minutes. Remove cake from oven and let cool in pan for about 15 minutes. Turn over onto a rimmed platter. Pierce holes all over the cake with a fork. Be careful not to break the cake while doing this.
- LECHE MIXTURE: Add all ingredients into a bowl and whisk until well combined. About 5-7 minutes.
- Pour the leche mixture all over the cake slowly. Being sure that the whole cake gets soaked up with the liquid. Place cake in refrigerator to allow cooling for about 20 minutes while you work on making the whipped topping.
- WHIPPED ICING: In a stand mixture pour the pint of whipping cream. Beat on low for 3 minutes. Gradually increase the speed and start adding the sugar 1 tablespoon at a time. Now add the vanilla extract. Beat the whipped topping until firm. Ice the whole cake and garnish with maraschino cherries if desired. Place cake back into refrigerator for atleast 2 hours to firm up. The colder, the better.
- Enjoy!!
Tres leches cake is a delicious recipe that has a white sponge cake (or butter cake) as a base. What country is Tres Leches Cake from? Tres Leches is a cake that originated in Latin America. However, tres leches is not the first cake with this concept. The Italian tiramisú is also soaked in liquid (coffee).
So that’s going to wrap it up with this special food tres leches (3 milk cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
