Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tres leches cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.
Tres Leches Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tres Leches Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tres leches cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tres Leches Cake:
- Prepare 3 Large Eggs
- Get 120 g Sugar (90 for the yolks, 30g for the whites)
- Get 85 g flour
- Make ready 1 tsp baking powder
- Get 1 tsp Vanilla essence
- Make ready 2 tbsp milk
- Prepare Soaking
- Take 150 g Condensed milk
- Get 100 g Evapourated milk
- Take 2 tbsp milk
- Make ready Topping
- Take 200 ml Double cream
- Take 2 tbsp icing sugar
Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.
Instructions to make Tres Leches Cake:
- Separate your eggs, and whip up your egg whites in a separate bowl as you add a little sugar at a time. Set it aside
- In another bowl add in your egg yolks and the remainder of the sugar, whip untill its ribbony and fold in the flour and baking powder.
- Add in the milk to your egg yolk mixture, and gently fold in your egg whites, a little bit at a time and add to a greased cake tin
- Bake in a pre heated oven at 180 degree Celcius for 20 min.
- Combine all the ingredients for the soaking and pour over the cake and chill overninght or at least 6 hours
- Whip your cream and top the cake with fresh fruit.
In a medium bowl, whisk together flour, baking powder, and salt. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks - sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth.
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