Pretzel brownies
Pretzel brownies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pretzel brownies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frost cooled brownies; sprinkle with crushed pretzels. Sprinkle half of the pretzels in the bottom of the prepared baking pan. Pour the batter (it will be very thick!) in the pan over the pretzels. Spread to even out the top and arrange the remaining.

Pretzel brownies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pretzel brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pretzel brownies using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pretzel brownies:
  1. Make ready 110 g unsalted butter, melted
  2. Make ready 200 g caster sugar
  3. Take 2 eggs
  4. Make ready 60 g self raising flour
  5. Prepare 30 g cocoa powder
  6. Make ready 1/4 tsp salt
  7. Take 1 tsp vanilla
  8. Prepare 60 g salted pretzels, chopped

Cool completely before cutting into squares. Fudgy Pretzel Brownies In this video, you'll see how to make a delicious dessert that combines all your favorite snacks into one amazing treat! These fudgy brownies take the salty crunch of pretzels and peanuts and mix them up with caramel and chocolate fudge frosting for a crave-worthy combination of flavors. Here, we throw crushed pretzels into fudgy batter, place whole mini pretzels on top, add a dusting of salt and then bake.

Instructions to make Pretzel brownies:
  1. Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
  2. Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
  3. Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.

These fudgy brownies take the salty crunch of pretzels and peanuts and mix them up with caramel and chocolate fudge frosting for a crave-worthy combination of flavors. Here, we throw crushed pretzels into fudgy batter, place whole mini pretzels on top, add a dusting of salt and then bake. Whisk together the brownie mix and cayenne in a large bowl. Carefully pour and spread over warm brownies. HEALTHY SNACKS: Shultz brownie filled pretzel is great for simple snacks, with party dips, or as a healthy side at lunchtime.

So that is going to wrap this up for this exceptional food pretzel brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!