Cup cake dhokla
Cup cake dhokla

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cup cake dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grease a cup cake mold and heat dhokla cooker. Mix all the ingredients listed under the white batter over orange layer. Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".

Cup cake dhokla is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cup cake dhokla is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cup cake dhokla using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cup cake dhokla:
  1. Make ready 1 cup gram flour
  2. Prepare 1/2 cup curd
  3. Take 1/2 cup water
  4. Take 1/8 tsp turmeric powder
  5. Make ready to taste salt
  6. Make ready 1 pinch baking soda
  7. Get 1 1/2 tbsp sugar
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1 tsp eno
  10. Prepare for tadka
  11. Make ready 1 tsp oil
  12. Prepare 1 tsp mustard seed
  13. Prepare 1 tsp sesame
  14. Prepare 4-5 green chilli
  15. Get 8-10 curry leaves
  16. Prepare 1 tsp lemon juice
  17. Make ready 1 tsp sugar
  18. Get to taste salt

Dhokla is that kind of gujrati dish which is all time favourite. It becomes to room temperature and gets little sour. Dhoka is my "the favorite snack". no eno or fruit salt Before sharing the recipe, I would like to say something.

Instructions to make Cup cake dhokla:
  1. Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
  2. Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
  3. Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
  4. Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
  5. Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
  6. Now put this tadka in the cup cake dhokla.
  7. Now put coriander and coconut powder in top of the dhokla.
  8. Cup cake dhokla is ready.

Dhoka is my "the favorite snack". no eno or fruit salt Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack". But I was never successful in making Dhokla ever s. Dhokla Recipe Indian Snacks Muffin Tins Mug Cup Finger Foods Snack Recipes Food And Drink Favorite Recipes Fruit Mix, sooji, gram flour, curd, salt, turmeric powder, carrot and coriander leaves.

So that is going to wrap it up with this special food cup cake dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!