Broccoli and cheese quiche
Broccoli and cheese quiche

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet. In a medium bowl, whisk together eggs and cream.

Broccoli and cheese quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli and cheese quiche is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and cheese quiche:
  1. Take For the dough:
  2. Get 240 g plain flour, plus extra for dusting
  3. Prepare 150 g cold butter, grated
  4. Get 1 egg
  5. Prepare Pinch salt
  6. Take For the filling:
  7. Get 1 tablespoon cooking oil or olive oil, sauté the onions
  8. Get 1 white onion, diced
  9. Take 3 eggs
  10. Get 200 ml heavy cream
  11. Get Pinch salt
  12. Get Pinch black ground pepper
  13. Get 100 g broccoli florets, chopped
  14. Prepare 100 g cheese grated (Cheddar, Gruyère)
  15. Prepare 1 egg for brushing crust, optional

Whisk eggs, egg yolks, cream, and half-and-half in a medium bowl just to combine. Mix in chives and salt; season with pepper. Scrape vegetable mixture into crust, then carefully pour in egg. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner!

Instructions to make Broccoli and cheese quiche:
  1. Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
  2. Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft.
  3. Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
  4. In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional).
  5. Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.

Scrape vegetable mixture into crust, then carefully pour in egg. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! It's delicious served warm or cold, perfect paired with a greens salad and is a recipe that can be made ahead of time! This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and mushrooms. Like most quiches, this one is versatile.

So that’s going to wrap this up with this special food broccoli and cheese quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!