Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, apple crumble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple crumble is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple crumble is something which I’ve loved my entire life.
Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking. Apple Crumble Be the first to rate & review!
To get started with this particular recipe, we have to first prepare a few components. You can have apple crumble using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple crumble:
- Make ready For the filling
- Get 3 apples, peeled, cored and sliced
- Prepare 2 tbsp brown sugar
- Take 1/2 tsp cinnamon
- Get For the crumble
- Make ready 175 g plain flour
- Make ready 110 g brown sugar
- Make ready 110 g cold butter
- Get 2 tbsps rolled oats
It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast. Use fresh peaches for the apples for a juicy peach crumble. Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference. Choose apples that are firm enough to hold their shape.
Instructions to make Apple crumble:
- Heat the oven to 190C
- Gather the ingredients
- Mix the apple, 2tbsp sugar & cinnamon in a bowl
- Add to a baking dish (20cm)
- Add flour and sugar to a bowl. Cut the butter into small pieces and mix in with fingers until crumble texture.
- Stir in the oats then cover the apples
- Bake for 35-40 minutes until golden brown. Serve with custard or ice cream
Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference. Choose apples that are firm enough to hold their shape. Braeburn, Fuji, or Granny Smith, are all excellent choices. With a warm, cinnamon laced apple filling and a perfectly crunchy, crumbly topping, Apple Crumble is an absolute crowd pleaser. Very easy to make, this Apple Crumble recipe is a keeper that you'll make again and again.
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