Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, oven baked semolina pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taste the milk to see how sweet it is. Heat milk in a heavy based saucepan over a medium heat. Gradually whisk in semolina and a knob of butter. Separate the eggs and beat the egg whites until stiff.
Oven baked semolina pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oven baked semolina pudding is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven baked semolina pudding:
- Make ready 150 g semolina
- Make ready 25 g sugar
- Take 300 ml double cream
- Prepare 500 ml milk
- Get 75 g ground almonds
- Prepare 25 g unsalted butter
- Make ready 4 drops rose essential oil or some rose water
It's a very simple and quick recipe. jdjemal Royal Tunbridge Wells. Butter a baking tray and pour in the semolina. It's a traditional style milk pudding made with roasted semolina. To make this recipe, you just need to roast the semolina and add milk to form a thick paste at low temperatures.
Instructions to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
It's a traditional style milk pudding made with roasted semolina. To make this recipe, you just need to roast the semolina and add milk to form a thick paste at low temperatures. Once the semolina is added return to the heat and bring carefully to the boil stirring constantly and the mixture is smooth. Remove from the heat again and stir in the cinnamon, butter, sugar and egg yolks and mix well. In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon.
So that is going to wrap this up for this exceptional food oven baked semolina pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
