GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)
GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek oven baked feta pies/tiropitakia kourou(shortcrust pastry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This type of pastry is a type of shortcrust. It`s easy to make,flaky but tender. For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk. Put all ingredients of the dough in a big bowl and add flour and baking powder in the end.

GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. Prepare 160 ml oil
  2. Take 200 gr yogurt
  3. Make ready pinch salt
  4. Get 400 grams self raising flour
  5. Make ready 200 gr feta cheese
  6. Get some pepper

Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. They can be made as individual rolls, half moons, little croissants or triangles. Kourou is a type of shortcrust pastry traditionally using yoghurt, loads of oil and flour. The recipe I copied from her book uses milk.

Steps to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands.
  2. To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s

Kourou is a type of shortcrust pastry traditionally using yoghurt, loads of oil and flour. The recipe I copied from her book uses milk. My gorgeous cousin Matoula giving her mum a helping hand. Add a filling of your choice and fold, pressing with your fingers to close. Combine cheeses, eggs and salt in a bowl.

So that is going to wrap it up with this exceptional food greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!