Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no oven decadent chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for No Oven Decadent Chocolate Cake. Thanks to Masterchef Neha for this wonderful recipe. I doubled the ingredients to make a larger cake. The cake turned out quite moist, spongy, fluffy & delicious. "Take the broken pieces of your life, bake a master.
No Oven Decadent Chocolate Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. No Oven Decadent Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have no oven decadent chocolate cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make No Oven Decadent Chocolate Cake:
- Make ready Dry Ingredients for the Cake:
- Take 1.5 cups whole wheat flour
- Get 4 tbsp cocoa powder
- Get 1 tsp baking soda
- Prepare 2 pinches salt
- Make ready 1 cup caster sugar
- Take Wet Ingredients:
- Take 1 cup water
- Prepare 6 tbsp flavourless oil (i used canola oil)
- Get 4 tsp vinegar
- Make ready 2 tsp instant coffee powder
- Get 2 tsp vanilla essence
- Prepare Chocolate Frosting:
- Get 200 grams dark chocolate
- Get 250 ml fresh cream
- Make ready as needed additional cream to make a chocolate drip frosting
Easy chocolate cake recipe with fudge frosting and a decadent chocolate drip! This easy chocolate cake recipe is not only easy to make but makes an incredibly moist, fudgy and decadent chocolate cake that is sure to please even the pickiest of chocolate lovers! No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache.
Steps to make No Oven Decadent Chocolate Cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients.
- Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used 8” Bundt cake pan.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
- To the other half, add more cream to make a liquid glazing / drip ganache.
- Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice.
- You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting.
- Enjoy with tea or coffee!
No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. No Bake Chocolate Eclair Cake This decadent No Bake Chocolate Eclair Cake is the perfect summer dessert. This eclair-style cake is made with graham cracker layers, creamy pudding layers and a layer of rich chocolate ganache! Many people don't have an oven but that does not mean that you can have your delicious chocolate cake.
So that is going to wrap it up with this exceptional food no oven decadent chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
