Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven jerk ribs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven Jerk Ribs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oven Jerk Ribs is something that I have loved my entire life.
Place each rack of ribs on a large sheet of aluminum foil, and slather with the jerk marinade. In a large oven safe dish place to ribs in a single layer. For the wet jerk marinade: Combine cider vinegar, water, tamari, canola oil, red onion and jalapeno in a medium bowl. Cover baking pan with aluminum foil and refrigerate overnight.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven jerk ribs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Jerk Ribs:
- Take Pork Spare Ribs
- Take Jerk Seasoning (marinade or seasoning)
- Take Vinegar
- Get Lemon juice
- Take Salt
- Make ready Teriyaki Sauce (optional)
- Take Liquid Smoke marinade (optional)
- Get Aluminum foil
Add the Dry Jerk Rub, Paprika and Garlic salt. Baste the ribs with a light coating of sauce and return to the oven for fifteen minutes, until the ribs are warmed through and the sauce is baked on. Then turn the oven up to a low broil. Baste the ribs again, this time a little more generously.
Steps to make Oven Jerk Ribs:
- Rinse rib…soak in vinegar and lemon juice for about 30 minutes or less
- Season rib with jerk seasoning, teriyaki sauce, liquid smoke, and salt…wrap with aluminum foil tightly (let marinade either overnight or for about an hour…the longer, the better)
- Pre-heat oven to 250 degrees
- Set timer and cook for 5 and a half hours
- Enjoy…
Then turn the oven up to a low broil. Baste the ribs again, this time a little more generously. Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Combine the remaining ingredients; pour over ribs. Skim fat from sauce before serving.
So that is going to wrap this up for this exceptional food oven jerk ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
