Whole wheat no oven cake
Whole wheat no oven cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat no oven cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole wheat no oven cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole wheat no oven cake is something which I have loved my entire life.

This Basic Whole Wheat Cooker Sponge Cake is the perfect treat to make if you don't have an oven! Super healthy, with no maida, sugar or baking powder! Cake is something that is welcome any time of the day, any day of the year. Just enter a room full of people, yell cake and watch how everyone comes running!

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat no oven cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat no oven cake:
  1. Get 1.5 cup wheat flour
  2. Prepare 1 cup sugar (powdered)
  3. Make ready 1 spoon baking powder
  4. Take 1/2 spoon baking soda
  5. Make ready as per choice Dry fruits
  6. Get 1 pinch salt
  7. Get 2 spoons ghee
  8. Prepare as required Milk for consistency

I have a eggless plum cake video in YouTube, so it is high time I made one with wheat flour. And as usual, this is an eggless alcohol free recipe. I changed a recipe I tried years back to wheat flour based one. The recipe is quite simple and the results are just amazing.

Instructions to make Whole wheat no oven cake:
  1. Sieve all the dry ingredients and mix them well.
  2. Add milk slowly and gradually to make a good consistency and post that add 2 spoons of ghee for a smooth batter
  3. Side by side heat a cooker or a big vessel with the layer of salt
  4. Grease the container with ghee and flour.
  5. Pour the mixture into the vessel and put it in the heated vessel or cooker…and let it bake for 35 to 40 minutes
  6. Check with a toothpick that it doesn't stick
  7. The cake is ready..decorate it with your choice.
  8. Tip… keep all the ingredients on room temperature..neither hot nor cold

I changed a recipe I tried years back to wheat flour based one. The recipe is quite simple and the results are just amazing. Eggless Chocolate Cake with whole wheat flour. This script is for those who do not have much time. In this recipe, we will neither use Oven nor any Professio.

So that is going to wrap this up for this special food whole wheat no oven cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!