Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, oven baked chicken with potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Baked Chicken with Potato Wedges is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oven Baked Chicken with Potato Wedges is something which I’ve loved my entire life.
Place chicken in a large bowl. If you love crispy, finger-licking-good fried chicken, you're going to be surprised by this healthier oven-baked version! We've made it easy with step-by-step instructions and videos. Take it with a tablespoon and pour over every chicken piece and every potato wedge.
To get started with this recipe, we have to first prepare a few components. You can cook oven baked chicken with potato wedges using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Chicken with Potato Wedges:
- Make ready 1 Chicken Bone-in
- Prepare 2 tsp Salt or to taste
- Make ready 2 tbsp Ginger garlic paste
- Make ready 2 tsp Red Chilli powder
- Get 2 tsp Tandoori powder
- Get 1 tsp Cumin powder
- Get 2 tbsp Sumac spice
- Take 3-4 tbsp Curd
- Make ready 1 tsp Turmeric powder
- Get 3-4 tbsp Olive Oil
- Prepare 1 tbsp Lemon juice
- Take 3-4 Potatoes
- Get 2-3 Capsicum sliced
- Get 2-3 Onions sliced
Season chicken and veggies with rosemary, salt and pepper. Whisk together oil, vinegar and a little salt and pepper and drizzle over the chicken and veggies. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). Remove the pan from the oven and flip the potato wedges.
Steps to make Oven Baked Chicken with Potato Wedges:
- Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.
- Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2" thick wedges and toss them in some Olive Oil and Sumac dressing.
- Bake this for about 35-40 minutes or until done. It depends upon your oven and it's temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!
If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). Remove the pan from the oven and flip the potato wedges. Place wedges in a large bowl or resealable bag. Add olive oil, garlic, and seasonings, toss to coat. Arrange potato wedges on a greased baking sheet (I used parchment paper to line the sheet).
So that’s going to wrap it up for this exceptional food oven baked chicken with potato wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
