Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, without oven chocolate cup cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We found ourselves lucky to find this no-oven chocolate cake recipe by YouTuber Nino's Home. It only needs three ingredients, and Nino "baked" it on a stovetop! We couldn't believe how simple it was to make. Read on to see the ingredients, procedure, and the full demo.
Without oven chocolate cup cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Without oven chocolate cup cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have without oven chocolate cup cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Without oven chocolate cup cake:
- Make ready 1/2cup maida,
- Prepare 1/4cup cocoa powder,
- Take 1/2 tsp powder sugar,
- Get 1/4tsp baking soda
- Prepare 1/2 baking powder
- Prepare , 1/4 cup oil or butter,
- Take 1/2tsp vanilla essence
- Get 60gms Chocolate
- Take 1/4cup milk
If you've ever made a mug cake or one of those microwave desserts they sell at the grocery store, you know what I mean. It doesn't mean there's anything wrong with the cake (it's still cake!), it'll taste just as good as if you bake it in the oven, which let's be honest, is the most important part. The pan should be of thick material. It should have fitted cover or lid too.
Instructions to make Without oven chocolate cup cake:
- Mix all content in a bowl after staining well add oil or butter and add milk and whisk it well, prepare cake batter by well mixing
- Pre Hit a kadai on stove with salt for about 15minutes grease any 4 cups with oil or butter and dust it with cocoa powder and pour our cake batter into it and cook in kadai oven about 20 minutes in low to medium flame and check with toothpick and here your cup cake is ready
The pan should be of thick material. It should have fitted cover or lid too. I usually use my non-stick deep pan for this kind of recipe. The No-oven chocolate cake is spongey, delicious, soft, and all things expected from a chocolate cake. Tips for the best No-oven chocolate cake Please keep the following things in mind while baking this beautiful no-oven chocolate cake.
So that is going to wrap it up for this exceptional food without oven chocolate cup cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
