Banana cinnamon pancake in oven
Banana cinnamon pancake in oven

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cinnamon pancake in oven. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana cinnamon pancake in oven is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Banana cinnamon pancake in oven is something which I have loved my whole life. They are nice and they look fantastic.

Warm cinnamon and sweet, slightly tropical banana go so well together, and the chickpea flour Leftover pancakes freeze well, and are great reheated in the toaster oven. Then pour the pancake batter in ¼-cup portions, making little. Cinnamon banana pancakes recipe: Try this Cinnamon banana pancakes recipe, or contribute your own. The ultimate Homemade Banana Pancakes Recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana cinnamon pancake in oven using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana cinnamon pancake in oven:
  1. Make ready 300 gm flour
  2. Prepare 5 eggs
  3. Prepare 3 dl milk
  4. Prepare 1 tablespoon baking powder
  5. Get 1 tablespoon sugar
  6. Make ready 3 banana (mashed)
  7. Prepare 1 teaspoon salt
  8. Make ready 1 teaspoon cinnamon powder
  9. Make ready 0.5 dl mixed sesame seed (black & white)
  10. Get 50 gm salted butter (grease the baking tray)

Next, add the bananas and cinnamon and stir into the sauce. Stir together the cinnamon and sugar and sprinkle about half of the mixture over the bananas. Sprinkle a little more cinnamon sugar on top and transfer to the broiler for a minute or two. Thick and fluffy banana buttermilk pancakes are generously coated in a homemade cinnamon crunch topping for the ultimate pancake combo.—you will not be able to stack these high enough!

Steps to make Banana cinnamon pancake in oven:
  1. Heat up the oven 250° and put in the baking tray with butter (around 10min).
  2. Add all the ingredients in a bowl, mixed well. Beat around 5 min.
  3. Then add in the cinnamon powder when the batter become smooth.
  4. Take out the baking tray that could see the butter is melted. Pour in the batter and put it back into oven in 225° for 15min. When is done, It'll become crispy on the top layer.
  5. Optional :- Served with cloud Berry Jam and butter.

Sprinkle a little more cinnamon sugar on top and transfer to the broiler for a minute or two. Thick and fluffy banana buttermilk pancakes are generously coated in a homemade cinnamon crunch topping for the ultimate pancake combo.—you will not be able to stack these high enough! In a separate bowl, whisk together the buttermilk, melted butter (or coconut oil) egg and mashed bananas until combined. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk mashed banana, oil, egg, and buttermilk until smooth.

So that is going to wrap it up with this special food banana cinnamon pancake in oven recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!