Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Transfer chicken pieces to a paper towel-lined rimmed baking sheet and blot surface with more paper towels to remove as much moisture as possible; discard paper towels. Assemble all the ingredients and a covered roaster pan large enough to hold the chicken in one layer when placed in the roaster. You can place a second layer of chicken in the roaster, but the chicken will not brown well without rotating the pieces.
Oven Chicken Adobo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oven Chicken Adobo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have oven chicken adobo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Chicken Adobo:
- Get 1 whole chicken cut into portions
- Make ready 1/2 cup soy sauce
- Prepare 6 tbsp cane vinegar
- Get 2 tbsp brown sugar
- Make ready 2 tbsp minced garlic
- Take 4 pcs bay leaves
- Get Salt and pepper
Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove.
Steps to make Oven Chicken Adobo:
- Season chicken with salt and pepper
- In a baking pan Mix all ingredients and marinate chicken for 1 hr
- Cook in the oven at 350 degrees for 2 hrs and flip chicken every 30 mins for even color
- Serve and enjoy!
Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.
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