No oven cinnamon rolls
No oven cinnamon rolls

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no oven cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Wanna make cinnamon rolls but no oven??? No problem, you can bake it in an improvised oven aka POT (kaldero) or a WOK (kawali).

No oven cinnamon rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. No oven cinnamon rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook no oven cinnamon rolls using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No oven cinnamon rolls:
  1. Take for dough–
  2. Prepare 2 cups all-purpose flour
  3. Take 3 tsp liquid butter
  4. Get 1 cup milk+1 tsp vinegar
  5. Get 1/2 tsp salt
  6. Get 1 tsp sugar
  7. Get 1/2 tsp baking powder
  8. Take 1/4 tsp baking soda
  9. Prepare for cinnamon fillings–
  10. Prepare 2 tsp cold butter
  11. Prepare 1/2 tsp cinnamon powder
  12. Get 2 tsp brown sugar
  13. Prepare for Baking–
  14. Make ready As per taste Salt
  15. Take for For garnishing
  16. Prepare as required Butter for brushing
  17. Take as required Icing sugar

Notes on how to make the no-Oven Bread rolls. It's advisable to make small rolls from the dough so that the bread can get cooked on the inside on time. The best pan to use to cook the Bread is the cast iron pan but in the absence of that, you can use a heavy bottom pan lined with parchment paper. Bake for the lesser amount of time for extra-soft rolls, and the longer amount of time for rolls with a bit more color and slightly firmer texture.

Steps to make No oven cinnamon rolls:
  1. First, add vinegar into milk and keep it for 10 mins till it becomes curd. You can use directly curd instead of this.
  2. If butter is cold, then make first it liquid.
  3. Now with all-purpose flour add everything listed under dough except milk.add milk slowly slowly and make a smooth soft dough after kneeding it. Covered and keep it for 10 mins.
  4. For fillings just mix everything like a paste. Keep aside it.
  5. Now Knead the dough once again for 5 mins. Then roll it like 1/2 inch thin all evenly a rectangular shape. On top of that spread evenly the cinnamon fillings.
  6. Now fold it like a bookfold.
  7. Again we roll the bookfold dough as fillings and dough hold each other more firmly.
  8. Cut out equal long strips parts.
  9. Now each of parts cut out middle like this pic, and make a braids. Then join the end sides, it will be like this pic.
  10. Preheat a kadai with salt for 10 mins with medium heat putting a stand on it. Then put cinnamon rolls in muffin cups and put into preheated kadai with lid. Bake for 20-25 mins with low flame with lid. If time required more then bake more time untill it become little golden in colour..
  11. Brush butter on top and add some icing sugar on top. Served hot..

The best pan to use to cook the Bread is the cast iron pan but in the absence of that, you can use a heavy bottom pan lined with parchment paper. Bake for the lesser amount of time for extra-soft rolls, and the longer amount of time for rolls with a bit more color and slightly firmer texture. When you're staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there's one treat that tops them all: homemade cinnamon rolls. Sure, popping open a can is fine in a pinch, but there's no match for the scratch-made version covered in cream cheese icing. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting.

So that’s going to wrap it up for this exceptional food no oven cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!