Oven-baked Hake Medallion
Oven-baked Hake Medallion

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, oven-baked hake medallion. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When it's baked in an oven, it will shrink to half its size when done. Hake can be prepared with a variety of seasonings — from mild to savory or spicy. When it's baked in an oven, it will shrink to half its size when done. How to Cook Hake Fillet in an Oven

Oven-baked Hake Medallion is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oven-baked Hake Medallion is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Hake Medallion:
  1. Get Frozen hake medallion fish
  2. Make ready Marinade
  3. Get Lemon juice, zest
  4. Take cubes Stock
  5. Take Garlic
  6. Get Oil/Butter

Coat the fish fillets in coconut oil, using a silicone brush to lubricate the fish thoroughly on both sides. Follow up with applying the fish seasoning, again using the same technique, both sides with a generous application. After you arrange the fillets on the sliced onions or lemons, add the secondary ingredients around them. Place the hake fillets onto a flat baking tray lined with parchment paper.

Steps to make Oven-baked Hake Medallion:
  1. Make marinade Oven-baked Hake Medallion1. Marinade Oven-baked Hake Medallion1. Grill for 45 minutes Oven-baked Hake Medallion1. Serve with parsley and lemon wedges

After you arrange the fillets on the sliced onions or lemons, add the secondary ingredients around them. Place the hake fillets onto a flat baking tray lined with parchment paper. In a large bowl combine the breadcrumbs, chopped herbs, lemon zest, grated parmesan and melted butter and mix well. Season lightly with salt and black pepper. Serve oven-baked hake with your favorite sides.

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