Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no oven chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No Oven Chocolate cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. No Oven Chocolate cake is something that I have loved my entire life.
Prepare your dish by lining with parchment paper, then greasing and lightly flouring the inside. Sift together the flour, cocoa, and baking powder in a bowl. Stir in the sugar (I used a combination of brown and white sugar for more flavor). Add the oil followed by the water and combine using a whisk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Oven Chocolate cake:
- Make ready 3/4 cup Whole Wheat Flour
- Get 2 tbsp Cocoa Powder
- Make ready 1/2 tsp Baking Soda
- Get 1 pinch Salt
- Get 1/2 cup Caster Sugar
- Get for Wet Ingredients
- Prepare 1/2 cup Water
- Make ready 3 tbsp Flavourless Oil
- Take 2 tsp Vinegar
- Make ready 1 tsp Instant coffee powder
- Prepare 1 tsp vanilla essence
- Make ready for Chocolate Frosting
- Take 100 gram Dark Chocolate
- Prepare 50 gram Fresh Cream
- Make ready as needed Additional cream to make a chocolate drip frosting
- Prepare 1/2 cup chocolate shavings
- Prepare as needed mint leaves for garnish
Many people don't have an oven but that does not mean that you can have your delicious chocolate cake. COOKING THE CAKE In a mixing bowl, sift all purpose flour, cocoa powder, baking powder, baking soda and salt. Then add oil, vanilla extract, egg and milk. Without further ado, here are the steps on how to make your no-oven chocolate cake.
Steps to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
Then add oil, vanilla extract, egg and milk. Without further ado, here are the steps on how to make your no-oven chocolate cake. First, prepare two bowls and then take the Oreo cookies. Remove the filling of each Oreo cookie, then put the cookies and the fillings in their respective bowls - set the fillings aside. In a bowl sift together the dry ingredients.
So that is going to wrap this up with this special food no oven chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
