Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, oven baked french toasts #breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven Baked French Toasts #breakfast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven Baked French Toasts #breakfast is something that I’ve loved my entire life.
This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over. Beat eggs, milk, powdered sugar, vanilla and cinnamon.
To begin with this particular recipe, we have to prepare a few components. You can have oven baked french toasts #breakfast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Baked French Toasts #breakfast:
- Prepare 8 pieces bread
- Make ready 3 eggs
- Prepare 1 tsp vanilla extract
- Get 1 tbsp butter/margarine
- Make ready 2 tbsp sugar
- Take 1/2 cup milk
With these make ahead casseroles, you can do just that and have delicious baked French toast in no time. Simply do the prep work the night before and pop them in the oven in the morning. It's also a great way to use leftover bread. Remove the casserole from the fridge and sprinkle the topping over the top.
Instructions to make Oven Baked French Toasts #breakfast:
- Mix the eggs and sugar. Combine till the sugar is disolved. Add the rest of the ingredients and beat them together.
- Add half of the mixture in your baking dish and dip the half batch of bread(make sure the bread absorbs the mixture) then add the second batch and repeat.
- Cover the dish with foil and place it the oven in 180° for about 35min then remove foil and put back in the oven for 5min.
- Remove it from the oven and serve with a topping of your choice.
It's also a great way to use leftover bread. Remove the casserole from the fridge and sprinkle the topping over the top. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl.
So that’s going to wrap it up for this exceptional food oven baked french toasts #breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
