Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted groundnuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oven roasted groundnuts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oven roasted groundnuts is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place the raw peanuts in a single layer inside a shallow baking pan. Method to roast peanuts - groundnuts Heat your pan or wok (karhai). Add peanuts and reduce flame to low. Keep stirring continuously so as to roast the peanuts evenly all over.
To get started with this particular recipe, we have to prepare a few components. You can have oven roasted groundnuts using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven roasted groundnuts:
- Take Groundnuts
- Make ready Salt
Set a timer and relax — there's no need to turn peanuts while they cook. Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated. How to Roast Peanuts in a Pan on a Stovetop/How to Fry Groundnuts with Garri.
Steps to make Oven roasted groundnuts:
- Spread the groundnuts on the roasting tray, just one layer, no nut on top of another, sprinkle a little water, add salt and rub
- Place in a preheated oven at 200 degrees
- Roast for 10 mins or once you hear the nuts popping, then turn the groundnuts using a wooden spoon so all sides roast, and roast for another 10mins and voila they are ready.
Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated. How to Roast Peanuts in a Pan on a Stovetop/How to Fry Groundnuts with Garri. Roasting peanuts at home seems very easy to do, but you have to be very careful. To make roast groundnuts the Nigerian way, you need to put something in the cooking pot or frying pan used, under the peanuts to prevent them burning, if you really care about your health and teeth, and do not want to chew stones, do not use sand. If you do not want to be too cautious while chewing Nigerian roast groundnuts, do not use sand.
So that’s going to wrap this up for this special food oven roasted groundnuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!