Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked nankhatai in oven. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked nankhatai in oven is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked nankhatai in oven is something that I have loved my entire life.
Place the nankhatai on a plate and keep it on the stand/trivet. Ensure the cookies are in the center of the cooker (heightwise). When Nankhatais cool down completely, store them in airtight container. Dip the almonds in the lightly beaten egg white and gently press one almond into each ball of dough.
To get started with this recipe, we have to first prepare a few components. You can cook baked nankhatai in oven using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked nankhatai in oven:
- Get 100 gm besan
- Make ready 100 gm maida
- Prepare 50 gm suji
- Get 100 gm Ghee
- Take To taste Sugar
- Prepare 1 teaspoon Baking powder
- Take As needed Dry fruits
- Prepare Baked time
- Make ready 3 minutes preheat
- Prepare the oven 200'c
- Get 12 minutes baked time 180'c
Place the baking pan on the stand. Initially keep the temperature high then turn low/medium until fully done. To check if it is done, gently lift a nankhatai with a flat spatula and if the base looks cooked, shut off the oven. Else, bake for a minute more.
Steps to make Baked nankhatai in oven:
- Mixed all the flour integrated, sugar, ghee and make a smooth and soft dough. Put a dough for rest into 10 minutes
- After rest mixed the baking powder and Take a small small piece of a dough and make a shape of nankhatai
- Then garnishing with dry fruits
- Take a oven tawa and put a nankhatai into it
- And baked for 12 minutes
- Your delicious nankhatai is ready to serve
To check if it is done, gently lift a nankhatai with a flat spatula and if the base looks cooked, shut off the oven. Else, bake for a minute more. Nankhatai in Cooker on StoveTop Traditional Indian kitchens in old times did not have ovens. So Nankhatais were baked on tawa, cookers, or Kadai or another heavy-bottomed pan. To make Nankhatai without the oven in the cooker, first, layer it with crystal salt and make a one-inch thick layer.
So that’s going to wrap it up for this exceptional food baked nankhatai in oven recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
