Baked Squid (pre 15 min, oven 20min)
Baked Squid (pre 15 min, oven 20min)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked squid (pre 15 min, oven 20min). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Squid (pre 15 min, oven 20min) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Squid (pre 15 min, oven 20min) is something that I have loved my entire life.

Mix flour, breadcrumbs, salt and pepper in a medium-sized bowl. Coat squid ring in crumb mixture and place on a baking tray, ensuring squid rings are well spaced out on the tray and not piled on top of each other. Cut the head and tentacles from the body of the squid. Mix together bread crumbs, savory, butter, onion and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked squid (pre 15 min, oven 20min) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Squid (pre 15 min, oven 20min):
  1. Get 500 g Whole Squid *cleaned
  2. Get 1 clove Garlic *grated
  3. Prepare 1 small piece Ginger *grated
  4. Get 1/4-1/2 teaspoon Salt
  5. Make ready 1/4 teaspoon Ground Black Pepper
  6. Get 1/2 cup ‘Panko’ Bread Crumbs
  7. Prepare 1/4 teaspoon Ground Chilli *optional
  8. Make ready 1 tablespoon Olive Oil *plus extra to oil a baking dish

Remove fins and tentacles (chop in small pieces). In a bowl, combine bread crumbs, savoury, thyme, basil and onion mixture. Mix well and season to taste. After defrosting, pat the prawns dry with a paper towel.

Steps to make Baked Squid (pre 15 min, oven 20min):
  1. Preheat oven 250°C.
  2. Squid and cut into 1cm thick rings. add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well. add Squid pieces to the ‘Panko’ mixture
  4. Spread evenly in a single layer if possible, and bake for 15 minutes or until golden.

Mix well and season to taste. After defrosting, pat the prawns dry with a paper towel. Rub in grated garlic, sprinkle with salt and rosemary then drizzle with olive oil. Work the added ingredients into the prawns by gently turning over. The squid will give off some liquid while they bake, adding fabulous flavor to the sauce in the.

So that is going to wrap it up for this exceptional food baked squid (pre 15 min, oven 20min) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!