Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nankhati without oven. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Avoid granulated as it will make it grainy in looks. Then place a stand in the pan. Besan Nankhatai without oven is a great variation and most convenient method for making khatai without oven or microwave. Nankhatai is usually prepared in oven and comes out really tempting and crunchy.
Nankhati without oven is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Nankhati without oven is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook nankhati without oven using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nankhati without oven:
- Make ready 2 cup Maida
- Take 1 cup icing sugar
- Take 1 cup Ghee
- Take 1/4 cup Besan
- Prepare 2 tbs Suji
- Make ready 1 tbs Elaichi powde
- Take Almonds as required
- Get Andy ki zardi
- Take 2 tsp Baking powder
But nankhatai can also be prepared on gas in wok with heavy base or pressure cooker. This nankhatai prepared without oven also have pleasing taste. Today we will make nankhatai in a pan. Mainly Nankhatai prepared in the oven, and that is appealing, but Nankhatai can also be prepared without an oven, on gas in a kadhai or pan with heavy base or pressure cooker, so today I am sharing with you how to prepare this Eggless Nankhatai with and without an oven.
Instructions to make Nankhati without oven:
- Sb s ply pesi hoi cheni r ghee ko achi tra mix kar ke fulfy kar lyn
- Us ke bd alg s tmam khushk ingredients ko mix kar ke mixture m dal dyn
- Axhi tra mix kar ke dough tyr kar lyn r 15 mnt ke ly fridge m rakh dyn
- Pately ko 10mnt ke ly medium flame p preheat kar lyn
- Usk bd ek sedi plate y pizza pan m gol shape dy ke upar andy ki zrdi s coating kryn
- Coating ke bd upar badam rakh dyn
- R baking ke ly pately m rkhy stand p plate rakh ke bake kryn 20mnt ke ly jab unka clr change o jy
- To apki nankhati ready
- You can store it also
Today we will make nankhatai in a pan. Mainly Nankhatai prepared in the oven, and that is appealing, but Nankhatai can also be prepared without an oven, on gas in a kadhai or pan with heavy base or pressure cooker, so today I am sharing with you how to prepare this Eggless Nankhatai with and without an oven. Method to prepare this Nankhatai is super easy, and the outcome is delicious. Nankhatai biscuits are shortbread biscuits, originated from Indian subcontinent. This recipe of nankhatai is mostly popular in India and Pakistan.
So that’s going to wrap this up with this exceptional food nankhati without oven recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
