Oven roasted red potatoes
Oven roasted red potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted red potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Close bag, and shake until potatoes are. Sprinkle with the garlic, rosemary, salt and pepper; toss. Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets.

Oven roasted red potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oven roasted red potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oven roasted red potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven roasted red potatoes:
  1. Prepare 2 lbs red potatoes, cubed
  2. Take to taste olive oil
  3. Take 1 tsp dried basil
  4. Take 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Get 1 tsp salt
  7. Prepare 1 tsp parsley flakes
  8. Get to taste pepper

Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.

Steps to make Oven roasted red potatoes:
  1. Preheat oven to 450 degrees.
  2. Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces.
  3. Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes.
  4. Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through.
  5. All done! Enjoy 😋

Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces. Place diced potatoes in a large bowl and spray with olive oil cooking spray. Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

So that’s going to wrap it up with this exceptional food oven roasted red potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!