Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, simple oven baked jacket potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The potatoes won't burn at this temperature and the long bake means the skin will be so crisp that it's practically cracker-like. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper.
Simple Oven Baked Jacket Potato is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Oven Baked Jacket Potato is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have simple oven baked jacket potato using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Oven Baked Jacket Potato:
- Make ready 1 jacket potato
Scrub the potatoes clean and dry them, then prick them all over with a fork. Place the potatoes on a baking sheet. Cut a cross on the potatoes. Put the potatoes at the top of the oven—straight on the rack, not a baking tray.
Instructions to make Simple Oven Baked Jacket Potato:
- Preheat the oven to 190C.
- Clean your potato removing any dirt and blemishes.
- Use a fork to prick the skin of the potato all over. This will stop the skin splitting or (worst case) the potato exploding in the oven.
- Place the potato on a baking tray and roast in the oven until a skewer or sharp knife slides easily through your potato. The baking time will vary depending on the size of potato, but 1 - 1 1/2 hours would be a good starting point.
Cut a cross on the potatoes. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. A baked potato is also called a jacket potato and they are the same thing. They are both potatoes baked in the oven or BBQ even until they are soft and fluffy inside. When the potato is properly cooked, you are going to have a crisp outside and soft inside that fluffs up perfectly when you take a fork to it.
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