Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nankhatai in oven. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Since oven temperatures vary, it may take less or more time. If you do not own a oven, you can also make these in a heavy bottom pan or pressure cooker. Place the nankhatai on a plate and keep it on the stand/trivet. Nankhatai in Cooker on StoveTop Traditional Indian kitchens in old times did not have ovens.
Nankhatai in oven is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Nankhatai in oven is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook nankhatai in oven using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nankhatai in oven:
- Prepare 1 cup all-purpose Flour/ Maida
- Prepare 1/2 gram gram flour(besan)
- Take 2 1/2 tbsp sooji
- Make ready 1/2 cup powdered sugar/ boora
- Prepare Pinch salt
- Make ready Pinch baking powder
- Prepare 1/2 cup ghee
- Take As needed dry fruits for topping
For flavoring, you could also use some nutmeg powder or cinnamon powder. You can also add some chopped nuts to the cookie dough. Today i'm making step by step nankhatai recipe with minimum ingredients. Remove nankhatai from oven and let cool completely.
Steps to make Nankhatai in oven:
- Mix all ingredients & make a soft dough
- Then preheat the oven on 170 degree for 10 mins & divide the dough in 18 small equal portion & make shape like peda before keeping in baking tray place a butter paper
- Now cut the pista in small pieces & place on top
- Now put the tray in oven for 170 degree for 15 mins
- Your nankhatai are ready
Today i'm making step by step nankhatai recipe with minimum ingredients. Remove nankhatai from oven and let cool completely. As the sand heats up, it creates the oven kind heat inside the pot. Then she bakes the nankhatai in that pot. She makes this way only few days before the Diwali.
So that’s going to wrap this up for this special food nankhatai in oven recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
