Spaghetti in the oven
Spaghetti in the oven

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti in the oven. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In large skillet, cook hamburger until brown. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium.

Spaghetti in the oven is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti in the oven is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti in the oven using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti in the oven:
  1. Take 400 g spaghetti
  2. Prepare 400 ml bechamel (see my cannelloni recipe)
  3. Take 200 ml tomato passata
  4. Get 100 g pancetta (leave out for veg option)
  5. Make ready 100 g cheese (mozzarella works, Swiss cheese, I used provola)
  6. Prepare Parmesan
  7. Get Salt and pepper

In a bowl, combine remaining flour and soup mix with sour cream; stir until blended. This baked spaghetti will keep in the fridge for at least five days. For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe. Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.

Steps to make Spaghetti in the oven:
  1. Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
  2. Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
  3. Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
  4. Enjoy!!! :)

For more information on reheating this casserole, see the freezing and reheating instructions in our Lasagna recipe. Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables. Sprinkle mozzarella cheese on top to cover the spaghetti. Bring a large stockpot of generously-salted water to a boil. Add spaghetti and cook until nearly al dente (like, just one minute shy of being done).

So that is going to wrap it up for this exceptional food spaghetti in the oven recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!