Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven baked chicken shashlik. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thread Chicken and Vegetables alternatively onto the skewers. Brush with melted Butter and pop it in the oven. Halfway through, turn tge skewers and bake on the other side too. Thread the chicken onto the skewers, alternating the meat with chunks of onion, tomato and green pepper.
Oven Baked Chicken Shashlik is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oven Baked Chicken Shashlik is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oven baked chicken shashlik using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Chicken Shashlik:
- Prepare 800 gm Chicken Cubes
- Take 6-7 Garlic cloves
- Get 2 " Ginger
- Make ready 2 tsp Red Chilli powder
- Prepare 2 tsp Salt
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Black Pepper Powder
- Make ready 3-4 tbsp Curd
- Prepare 3-4 tbsp pureed Tomato
- Make ready 4-5 tbsp melted Butter
- Make ready 3 Onions
- Take 3 Capsicums
- Take 3 Tomatoes
This has a slight Chinese-style twist to the marinade with the use of soy. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Thread a piece of tomato, onion and capsicum into the skewer and follow with a piece of chicken.
Steps to make Oven Baked Chicken Shashlik:
- First of all, make a paste of Garlic and Ginger. Marinate Chicken with all the ingredients mentioned. See to it that it is coated with the marinade evenly. Cover and refrigerate for about 3 hours.
- Chop all the Vegetables to chunks. Preheat Oven on 240° and set the timer to about 40 minutes. After about 10 minutes of preheating, it's all ready.
- Thread Chicken and Vegetables alternatively onto the skewers. Brush with melted Butter and pop it in the oven. Bake for about 25-30 minutes or until done.
- Halfway through, turn tge skewers and bake on the other side too. And always bake in a preheated oven on the middle rack. If there is a fan attachment available in your oven. Keep it on. That's it.
- Juicy and Baked Chicken Shashlik is all ready to be devoured. Enjoy!
Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Thread a piece of tomato, onion and capsicum into the skewer and follow with a piece of chicken. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat.
So that is going to wrap this up for this exceptional food oven baked chicken shashlik recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
