Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted chestnuts (oven). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Chestnuts (Oven) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Chestnuts (Oven) is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chestnuts (Oven):
- Take 1 kg chestnuts
It might take a little more or less time depending on the size and. Once cooked, transfer chestnuts in an empty. Put the baking sheet with the chestnuts in foil into the preheated oven. Roast the nuts until you can see the peels starting to curl up.
Steps to make Roasted Chestnuts (Oven):
- Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
- Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
- Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
- The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
- When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.
Put the baking sheet with the chestnuts in foil into the preheated oven. Roast the nuts until you can see the peels starting to curl up. If you have small or fresh chestnuts, they may cook faster. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Classic Roasted Chestnuts don't require much more than an oven and a sack of chestnuts.
So that’s going to wrap it up with this special food roasted chestnuts (oven) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
