Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted chestnuts, oven. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Chestnuts, oven is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Chestnuts, oven is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook roasted chestnuts, oven using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chestnuts, oven:
- Get 1 pound chestnuts
Drain the water and arrange chestnuts on a baking sheet, possibly slit side up. Put the baking sheet with the chestnuts in foil into the preheated oven. Roast the nuts until you can see the peels starting to curl up. If you have small or fresh chestnuts, they may cook faster.
Instructions to make Roasted Chestnuts, oven:
- Preheat oven to 475° Fahrenheit. Take the chestnuts put the rounded side up. Take a knife and score tops with an X. Put into an oven safe pan. The X will allow you to roast the chestnuts without exploding.
- Roast for 25-30 minutes. Put chestnuts into a towel and squeeze them. You will hear them cracking. Allow to cool. Peel the hard shell and the paper like material in between the shell and nut.
Roast the nuts until you can see the peels starting to curl up. If you have small or fresh chestnuts, they may cook faster. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top.
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