Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven dried mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven dried mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oven dried mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
Place the baking sheet with the mushrooms in the oven and leave for one hour. Turn the mushroom slices over and return to the oven for another hour. Store in an airtight container up to three months. My mushrooms were getting slightly old.
To begin with this particular recipe, we must first prepare a few components. You can cook oven dried mushrooms using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven dried mushrooms:
- Take 250 g button mushrooms
- Get As needed olive oil
In a large skillet over medium heat, heat oil and butter. Add in mushrooms and stir to coat evenly in butter. Place the mushrooms back in the oven. Bake the mushrooms for one more hour or until they are completely dried.
Steps to make Oven dried mushrooms:
- Preheat oven to 90°C.
- Slice mushrooms as thin as possible. I used a mandoline cutter. It can be rough.
- Drizzle the mushrooms with olive oil.
- Bake for 20-30 minutes until your ideal crispness. Check every 5-10 minutes.
- Enjoy 🍄
Place the mushrooms back in the oven. Bake the mushrooms for one more hour or until they are completely dried. When you pull the mushrooms out, check to make sure they do not have any remaining moisture on their surface. If they do, turn them over and dab away any moisture with a paper towel, then return them to the oven. Once an exotic, somewhat obscure item, dried mushrooms are easily available in many grocery stores these days.
So that’s going to wrap it up with this exceptional food oven dried mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
