Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy oven potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. Here's how easy it is to make cheesy potatoes in the oven: Boil the diced potato es until tender. Melt the butter and mix in the remaining ingredients. Save some cheese to sprinkle on top.
Cheesy Oven Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Oven Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy oven potatoes using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Oven Potatoes:
- Prepare 2-3 Large Jacket Potatoes per person
- Take Slices Cheese (I used cheddar and Apricot)
- Take Smoked Paprika
Place the potatoes in a greased casserole dish, then add the remaning ingredients and give it a little mix. The cheese should be bubbly and just a little browned. That's how you know it's done! Pour cheese sauce over potatoes, and toss gently to coat.
Instructions to make Cheesy Oven Potatoes:
- Cut Potatoes in half lengthwise. (Trim a small slice on the outside if the piece wobbles when you put it down)
- Slice into the insides in a tight grid pattern, but NOT all the way through.
- Place Potatoes in an oven tray and put the cheese pieces across the top. Add a sprinkle of Smoked Paprika.
- Cook in the bottom of a medium oven for about 40 minutes until the cheese is bubbling and the potatoes hot all the way through.
- I served mine with Pork chops, garlic mushrooms and homemade Tomato sauce. These were extra for lunch the next day!
That's how you know it's done! Pour cheese sauce over potatoes, and toss gently to coat. Cheesy Potato Bake These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf.
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