Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ikan panggang (oven bake trevalle fish). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ikan Panggang (Oven Bake Trevalle Fish) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Rub the marinade onto the fish and refrigerate overnight. Wash and dry the turmeric leaves. Place the fish fillets on the leaf and wrap them individually. Next, wrap the leaf packets with aluminium foil.
To get started with this recipe, we have to first prepare a few components. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Prepare 1 Whole Trevalle Fish (1 kg)
- Prepare 1 tablespoon coriander, roasted
- Get 2 cm turmeric (1 teaspoon turmeric powder)
- Get 4 cloves garlic
- Prepare Salt
- Get 1 Lime juice
It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over charcoal fire. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill.
Steps to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma. Use a sharp knife and make a few deep scores on the both sides of the fish. Spread the lime juice all over the fish to get rid of the fishy smell.
So that’s going to wrap this up with this special food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
