Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ayam taliwang oven (grilled chicken with spices). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in the pan, saute the spices until fragrant. Ayam Taliwang (Taliwang Spicy Grilled Chicken) originated from Lombok, an island in Indonesia located east of Bali island. The name Taliwang came from Karang Taliwang, the area where he lived in Lombok. Ayam Taliwang is very spicy because it is made with a lot of chili peppers.
AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
- Take 1 native chicken approximately 1,5 kg (1500 gram)
- Take 1,5 litter water
- Prepare 1 lime juice
- Get 1 teaspoon salt
- Take 2 teaspoon brown sugar
- Get Spices (ground) :
- Prepare 7-8 red curly red chillies, seeds (optional)
- Get 10 red chillies, seeds
- Take 7 bird's eye chilli (optional)
- Prepare 3-4 large shallots
- Take 4-5 cloves garlic
- Get 2 large tomato
- Get 1 tablespoon shrimp paste (belacan)
- Get 1-2 teaspoon kamperia galanga
Add chicken and mix until the spice paste well covers the chicken. Pour water and cook on low heat while tossing the chicken gently. Cook until the liquid is reduced. Coat the breast side of the chicken with half amount of the paste.
Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):
- One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
- Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
- Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
- Grilled chicken on a grill or with charcoal, while spreading seasoning.
- Serve with rice and any vegetables you like 🤩
Cook until the liquid is reduced. Coat the breast side of the chicken with half amount of the paste. Taliwang chicken is ready when the colour turned to gold and little burnt. Curious to try one of Indonesian best food? Ayam Bakar Taliwang - Lombok Grilled Chicken Ayam bakar taliwang hails from Lombok, a tiny island to the east of Bali.
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