Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Serve piping hot onto warmed plates. Stir the onions, ham, herbs and cheese into the eggs.

Oven-baked ham, onion, etc. frittata is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oven-baked ham, onion, etc. frittata is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Get 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Make ready 1 onion, chopped
  4. Make ready 1 red chili, with seeds, chopped
  5. Get 3 cloves garlic, chopped
  6. Prepare 5 eggs
  7. Prepare 150 ml milk
  8. Make ready Salt
  9. Get Ground black pepper
  10. Take 150 g cooked ham, diced
  11. Make ready 50 g cheddar cheese, grated

Heat oil in a non stick frypan, add ham cubes and onions. Add red, green and jalapeño peppers, celery and jalapeño jelly, if using. In a Dutch oven on the stove top over medium-high heat, heat the olive oil. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese.

Steps to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

In a Dutch oven on the stove top over medium-high heat, heat the olive oil. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. Oven-baked pea, and pasta frittatas recipe. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in.

So that’s going to wrap it up for this exceptional food oven-baked ham, onion, etc. frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!