Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, simple oven roasted chestnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts. Arrange chestnuts on a baking rack or a baking sheet. Transfer the chestnuts to the oven and roast them until the skins have pulled back from the cuts and the nutmeats have softened. Remove the nuts from the oven and pile them into a mound in an old towel.
Simple Oven Roasted Chestnuts is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Oven Roasted Chestnuts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple oven roasted chestnuts using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Oven Roasted Chestnuts:
- Get 500 g Fresh chestnuts
- Get Sea salt
Put the chestnuts flat-side down on a steady surface and use a sharp paring knife to "score," or cut an X-shape into the rounded side. Drain the water and arrange chestnuts on a baking sheet, possibly slit side up. It might take a little more or less time depending on the size and quality of the chestnuts. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise.
Instructions to make Simple Oven Roasted Chestnuts:
- Pre-heat the oven to 200°
- Put either a slit or a cross in the top of each chestnut, the cuts need to go from one side of the chestnut to the other so that the chestnuts can open up during cooking and don’t explode.
- Place in a roasting tin, cut side facing upwards. Roast until the chestnuts are tender and the skins have opened up, approximately 30 minutes. Shake the tin at regular intervals to stop the chestnuts from catching.
- Allow the chestnuts to cool sufficiently for you to be able to pick them up. Peel off the outer layer, season with sea salt if desired and enjoy!
It might take a little more or less time depending on the size and quality of the chestnuts. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan. Once you have obtained perfectly oven roasted chestnuts, remove from the oven and wrap them in a clean tea towel. Drain and dry the chestnuts, then transfer them, "X" side up, to the heated skillet in the oven.
So that’s going to wrap this up for this exceptional food simple oven roasted chestnuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
