Oven samosa trial 1
Oven samosa trial 1

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven samosa trial 1. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baking time and temperature, needs to be adjusted according to your oven. "For pleasure has no relish unless we share it." ― Virginia Woolf, The Common Reader Place the samosas on a baking tray and put in the centre of the oven. Serve hot with tomato chutney or. Then fold into triangles (I use a pizza cutter). When all of your samosas are filled and folded, mix one egg beaten with a teaspoon of water and brush over the pastries.

Oven samosa trial 1 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oven samosa trial 1 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have oven samosa trial 1 using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oven samosa trial 1:
  1. Get About 10 pieces Samosa filo sheets(sold ready made frozen)
  2. Take 1 tuna -in -oil can
  3. Prepare 3 medium-small potatoes
  4. Make ready 2 small onions
  5. Make ready 2 medium-small carrots
  6. Take 2 handful choped corriander
  7. Take 1 medium Lemon(juiced to 3 table spoons)
  8. Get Spices:black seed,cumin seed,mustard seed(half tsp each)
  9. Get Spices: 1 teaspoon curry powder,2 teaspn salt,half spoon garlic
  10. Get 4 table spoon cooking oil
  11. Get For the glue (quatr cup plain flour ad in about half of tht watr

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Baking takes a little longer but i believe it is worth every effort.

Steps to make Oven samosa trial 1:
  1. Preps:open tuna can and pour out the oil(see pic).then defrost the pastry and place wet cloth over it and under,to keep from drying out set aside.
  2. Marinate tuna,set aside while prep the onions,chop finely. and potatoes.chop potaties into small cubes
  3. Pan frying the onions in about 3 tablespoons of oil.when golden brown,add potatoes.then add rest of spice
  4. Add about quater cup of water in order to cook potatoes thru.simmer until potatoes are soft.
  5. Meanwhile peel,slice and finely grate the carrots.(note that this grating also produces some little water from carrots so add in just as it is).also chop and since corriander.
  6. Now add in carrots,and the tuna.and lastly add choped corriander
  7. Let cook for a while until mostly all water is dried.add the lemon juice and stir.and then set aside.let cool until ready to fill into the pastry,(you can divide roughly into about ten portions.)
  8. Now once cooled,make your pocket shapes and add a table spoon in each pocket.or put following in corner and then fold add glue turn over,fold add glue and envole it!!!
  9. Keep glueing together bits that poke out or cracked.and set on a pre oiled tray one by one. (pls note that you can brush just about a tablespoon of oil to cover all the tray base,no need to add alot of oil as it will all be absorbed by the pastries)
  10. When all ready then preheat oven few minutes and add in the trays.use high medium heat and the samosa will be crunchie.check them when Browning at edges will be ready or can leave to brown at middle a bit more if prefer…here the tray was swapped as to cook evenly as the lower tray were not cooked as higher up tray..be careful while hands in oven and on tray,set on serving plate and serve immediately before crunchy disappears!.bismillah enjoy..(make a qwick sauce like here or a fancy one like
  11. Tested on crunchyness after some hours…it collapsed(was foldable by half) but edible still

To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Baking takes a little longer but i believe it is worth every effort. Samosa newbies: roll the dough thinner than you think you need to. Practice makes perfect, and you'll probably find that your rolling and wrapping techniques improve over time. The first couple samosas you wrap might be ugly, but even.

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