Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something which I have loved my entire life.

Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well.

To begin with this recipe, we must prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Take 2 cups Self-Raising Flour
  2. Get 2 cups Water
  3. Prepare 4 Eggs *2 Eggs are for topping
  4. Take 1 teaspoon Dashi Power *optional
  5. Get *Note: Add as much as you like if you can combine with the batter
  6. Prepare 1/4-1/2 Cabbage
  7. Get 200 g Ham *cut into small pieces
  8. Prepare 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Make ready Okonomiyaki Sauce
  10. Prepare Japanese Mayonnaise

Such a jumbo Okonomiyaki can't be flipped over, but I. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Oven-baked Okonomiyaki is something that I have loved my whole life.

Steps to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

It is appreciated by millions daily. Oven-baked Okonomiyaki is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. Place the Okonomiyaki on a large plate or board.

So that is going to wrap this up for this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!