Oven baked salmon, sweet potatoes and broccoli
Oven baked salmon, sweet potatoes and broccoli

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked salmon, sweet potatoes and broccoli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Stir the sweet potatoes and move them to the sides of the pan. Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. Slice the potatoes in half width-wise and then cut into wedges (or use an apple slicer to cut into. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.

Oven baked salmon, sweet potatoes and broccoli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oven baked salmon, sweet potatoes and broccoli is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oven baked salmon, sweet potatoes and broccoli using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked salmon, sweet potatoes and broccoli:
  1. Prepare 1 nice slice of salmon
  2. Get Peeled sweet potatoes
  3. Make ready Broccoli
  4. Prepare Slices lemon
  5. Take Herbs

Evenly add lemon slices and butter to the top of the salmon. Salt & pepper the whole pan to taste. Transfer potatoes and salmon to platter with broccoli. Serve with lemon wedges and chive sauce.

Steps to make Oven baked salmon, sweet potatoes and broccoli:
  1. Oil the pan and the salmon and the veggies. Sprinkle some salt and pepper and herbs fresh and dry….
  2. I actually covered the salmon with lemon slices so it doesn’t burn
  3. Cook on the top rack with heat from the top at 200°c for 20-25 minutes. But always check in between. Done. Enjoy!

Transfer potatoes and salmon to platter with broccoli. Serve with lemon wedges and chive sauce. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. Sweet potatoes should be fork tender and broccoli nice and crisp. Push potatoes to one side of the sheet pan and arrange salmon down the centre.

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