Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life. They’re nice and they look fantastic.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Transfer chicken to a serving platter, and keep warm.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Get 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Prepare 1 red onion, sliced
- Get 2 red peppers, deseeded and sliced
- Get 1 large lemon, juice of
- Prepare 250 ml olive oil
- Prepare 5 cloves garlic, crushed
- Prepare 1/2 tsp dried rosemary
- Make ready 2 tsp dried thyme
- Get 1 tsp dried oregano
- Take 1 tsp cumin
- Prepare 1 tsp sea salt
- Make ready Ground black pepper
- Make ready 150 ml dry white wine
- Take 1 red chili, sliced (I leave seeds in)
- Prepare 1/2 tsp chili flakes
- Get 2 tsp paprika
- Prepare Handful fresh coriander, chopped
Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. In a shallow bowl, combine flour and pepper; dredge the chicken.
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. In a shallow bowl, combine flour and pepper; dredge the chicken. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered.
So that’s going to wrap this up with this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
