Rose al forno (Oven roses)
Rose al forno (Oven roses)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rose al forno (oven roses). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rose al forno (Oven roses) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rose al forno (Oven roses) is something which I have loved my entire life.

Great recipe for Rose al forno (Oven roses). This is my younger sister Lucia's recipe. The most inventive one of our family. She likes to experiment with food a lot.

To get started with this recipe, we have to first prepare a few ingredients. You can have rose al forno (oven roses) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rose al forno (Oven roses):
  1. Make ready 10 sheets fresh lasagna
  2. Get 200 g smoked salmon
  3. Get 400 g yellow tomatoes
  4. Get Butter
  5. Take Cheese
  6. Get Parsley
  7. Get White sauce
  8. Get Milk
  9. Take Butter
  10. Get Flour

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Instructions to make Rose al forno (Oven roses):
  1. Make 1 litre of white sauce, not too thick, and add the parsley, finely chopped. Once cooked, chop the tomatoes and salmon in small pieces.
  2. In a small/medium oven dish put a couple of ladles of white sauce on the bottom. On a lasagna sheet add a spoon of white sauce some tomato and a bit of salmon but don't overfill it. Cut the lasagna sheet in half and roll. Lie the rolled lasagna facing upwards.
  3. When all the lasagna is done spread evenly the leftover white sauce and add a sprinkling of cheese and a couple of knobs of butter. Cook for 20 min at 180 degrees.

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